My Favorite Danish Desserts & Sweets

When it comes to sweets and desserts, Denmark has a lot to offer. From traditional treats like Æbleskiver and Kammerjunker to stunning creations like Kransekage and Lagkage, Denmark is a land of delicious delights that are sure to please any palate.

Why not treat yourself to some of the best that Denmark has to offer? Let’s take a look at my favorite Danish sweets and desserts!

Tilslørte Bondepiker

Tilslørte Bondepiker dessert has been a Danish favorite for centuries. This simple yet delicious sweet dish is made by combining fluffy cream, crushed biscuits, fruit, and a sprinkle of cinnamon. A real treat for any occasion!

It’s easy to see why this classic dessert has been enjoyed all through the ages, from children’s birthday parties to Sunday family dinners. With its gentle sweetness, delightful texture, and warming spice, Tilslørte Bondepiker truly is a wonderful way to end an evening. Put on your best apron and bring some warmth and charm to your table by serving up a bowl of this Danish favorite!

Kransekage

Kransekage is a treat that Denmark can truly be proud of — and for good reason, too! This cake is definitely not like anything else. Think tall towers constructed from nothing but layers of delicate Kransekage rings filled with almond paste. Not to mention the vibrant glaze and beautiful decorations that are usually added on top!

It’s a stunning sight to behold and tastes even better. Go ahead and take a bite of this unusual Danish classic, you won’t regret it!

Lagkage

Who can resist a classic layer cake with cream and fruit? It is the perfect dessert for any occasion, from anniversaries to birthday celebrations, and is sure to hit the spot.

The combination of light and airy layers, rich cream, and vibrant fresh fruit all come together to create an unforgettable culinary experience that will have your taste buds singing in delight!

Æblekage

Æblekage is one of the oldest and most beloved desserts in Denmark. This traditional Scandinavian favorite is a sweet, spiced dessert more like a crumble. Consisting of stewed, cinnamony apples layered between crumbled cookies and topped with luscious fruit preserves.

This cold treat will bring back childhood memories and make your mouth water. Whether enjoyed after a family dinner or an afternoon tea, Æblekage never fails to delight! If you’re looking for a special yet simple dessert, look no further than Æblekage!

Risengrød

Risengrød, or “rice pudding,” is a traditional, comforting dessert originating from Denmark. While it sounds simple, this dish packs a lot of flavors, as the creamy pudding is accompanied by a buttery cinnamon-sugar mixture poured on top making every spoonful as enjoyable as the last.

Of course, you can always customize your Risengrød with your favorite toppings. For an added dash of richness and crunch, try some nuts or a sprinkle of dried fruit; you could even turn it into a rich breakfast dish with granola and fresh fruit! Regardless of how you enjoy it, Risengrød is sure to please your taste buds.

Vaniljekranse

Vaniljekranse is a delicious Danish delicacy full of flavor and history that is perfect for any occasion or celebration. Named after their shape of similarly looped rings, Vaniljekranse has been a popular treat in Denmark since the late 1800s. It is believed the origin of this tasty dessert can be traced to a local baker who saw a version with chocolate in Italy and decided he would adapt it for the people of Denmark.

Although primarily made from ingredients like flour, butter, egg whites, sugar, and ground vanilla beans, these crunchy treats are nothing short of delightful — even more so when accompanied by some strong Danish coffee! Need an excuse to indulge? Any day is a good day for Vaniljkekranse!

Napoleonshatte

Napoleonshatte is crafted out of decadent almond paste and shaped like the famous hat of Emperor Napoleon himself. These sugary delights are almost too beautiful to eat. With each bite, you can almost hear the trumpets sounding as the emperor proudly marches down the street.

The highly skilled artisans behind these golden morsels ensure that no two hats are exactly alike, making your Napoleonshatte a truly unique experience each time. Nowadays these treats can be found everywhere from Europe to the Far East, so treat yourself today and enjoy a taste of history.

Kammerjunker

Kammerjunker Danish cookies are a classic favorite for many around the globe. Enticing and delightful, these cookies have been bringing joy to dessert tables for centuries. Whether you prefer to savor their crunchy texture from start to finish or dunk them in milk or hot cocoa, Kammerjunker gives you the perfect treat every time.

A timeless pleasure that has withstood generations, you will never be disappointed by these delightful tantalizers when it’s time for a sweet snack. Try some today — and let the wonderful world of Kammerjunker whisk away all your worries!

Koldskål

Koldskål — the traditional Danish treat that’s as cool as it sounds! Not only is it a classic staple in Denmark, but this rich and creamy sweet dish is quickly gaining an international following. Buttermilk, eggs, cream, vanilla, and lemon are combined to create a light and refreshing dessert.

Whether you choose to eat it for an afternoon snack or a dessert after a hearty meal, it’s sure to make your taste buds sing in delight!

Æbleskiver

Æbleskiver is a traditional Danish treat that has been delighting palates since centuries ago. If you haven’t experienced the pleasure of an Æbleskiver, you’re in for a real treat!

These delicious treats are made with pancake batter that’s scooped into a specialized pan, creating tiny spheres when fried up. Originally they were filled with apples, but today they can be filled with a variety of goodies so you can tailor the treat to your unique tastes.

Whether they’re savory or sweet, these little treats always make sure to leave an impression far more lasting than their diminutive size implies!

Hindbærsnitter ♥

Hindbærsnitter, or Danish raspberry slices are sweet frosted cookies made by sandwiching raspberry jam between two sheets of shortcrust pastry. Easy to make, these Danish cookies are my favorite sweet treat with coffee or tea, and as you can imagine, they’re also popular with children.

It’s a sliced cookie, made from larger squares of shortbread-like cookies, sandwiched together with raspberry jam.
Traditionally, there’s a thick coat of very sweet icing on top of the pastry, which balances with the barely sweet cookie layers.
Hindbærsnitter is then decorated either with sprinkles or crushed freeze-dried raspberries.

Vær så god!